Noëlla Morantin - Pouilé - Touraine 2016 "Chez Charles"
2016 Chez Charles - Sauvignon Blanc + 40 years old
Soil: Clay, limestone & Silex
Vinification: 12 months in old barrels.
Nose: A little bit hard and closed, a lot of minerals, tech candy, pears and yellow apples.
Mouth: Apples, pears, celeriac, salt and really juicy and fresh.
Food: I would love to serve it with asparagus, roasted nuts and a buttery cream with vinegar and a little chili.
Noëlla quit her job 2001 and went to a school to learn about making wine and soon she become a trainee att Agnès and René Mosse in Loire. 2004 she was in charge for Les Bois Lucas owned by Japanese Junko Arai, where she vinified natural wines from organic vineyards. She was looking for here own vineyards and an opportunity was that Didier Barrouillet and Catherine Roussel of Clos Roche Blanche wanted to downsize their surface by half and the vineyards benefited from years of organic farming if Didier. 2008 she took a loan at the bank and set up her own winery. She hired Laurent Saillard that left his Brooklyn restaurant to start a new life in wine life in Loire.
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